Creamy oats soaked overnight with almond milk, topped with fresh mixed berries and a drizzle of maple syrup.
rolled oats
80 g
almond milk
200 ml
chia seeds
1 tbsp
maple syrup
1 tbsp
mixed berries
100 g
Add the rolled oats to a jar or bowl. Pour over the almond milk and stir well to combine.
Stir in the chia seeds, then drizzle over the maple syrup. Cover and refrigerate overnight (at least 6 hours).
In the morning, top with fresh mixed berries and serve cold.
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